Meet DiemHang Nguyen
DiemHang’s baking journey
DiemHang's passion for baking dates back to her earliest memories. At the age of 14, she began selling desserts at her grandmother's restaurant before moving to the United States and later presenting in Canada. Following her studies in computer science, DiemHang refined her skills by completing the Pastry and Art Design and International Sugar Art programs under Stephane Klein's guidance in France. As a seasoned pastry chef with extensive experience catering for a large dining service chain, she excels in creating elegant fine dining desserts and intricate cake designs. DiemHang launched her own home bakery in the Ottawa area in 2002, where she is deeply honored to serve clients and transform their visions into reality. With a commitment to utilizing only the finest ingredients, she crafts desserts that are at once delectable and visually stunning for all manner of occasions. DiemHang remains dedicated to exploring novel recipes and trends within the culinary world. Additionally, she is fervent about sharing her knowledge and experience with others, with a particular enthusiasm for teaching cookie decorating, royal icing, cake design, and sugar art flowers, in the hopes of igniting a shared passion for baking in others.
What People Are Saying
“I take immense pleasure in recommending Diemhang Nguyen in her new venture for offering her expertise and willingness to share her life experience with the rest of young enthusiastic pastry lovers. I have the privilege to work with Hang for the last twelve years at Aramark Canada Ltd. as a catering Chef. She diligently offered her services and her creativity to our Patrons and clients, my meals were always remembered by her last course touch, of course, was the dessert.
As a Pastry Chef Hang kept our business in a buzz of pastry production. I believe that her zeal will ensure positive growth of knowledge to whomever watches her and willing to expand his sweet tooth.
Hang has a lot of talent; it ranges from making thousands of lovely cupcakes to very elegant sit-down dessert. She possesses rare skills when it comes to Cake decorating skills (ability to make flowers, decorative borders, and knowledge of elegant piping techniques), Sugar work, pastry and savoury dough, Ice cream and sherbet, French pastry and petit four, scones and preserves, just to name few. I am proud to call Hang my colleague".”
— Toni Kadamani
Hey, I just wanna say thank you so much. The cake was beautiful and everyone really loved.
I ate so much it was delicious
-Abigail
Thank you so much Diem the cake tasted very good..everyone loved it!
-Esther
“Looking for an awesome teacher? Hang is here. She is not only very talented but has tons of patience to be a teacher and baker.
Her immense skills are one of her powers. Not only that she help you during the lesson but she is always there when you have questions and need advice.”
— Sirma Martineau
“Thank you so much for the opportunity you provided to us by teaching us how to bake. Although I couldn't follow the steps correctly, I still had fun and am really looking forward to the next class we can have!”
-Justyn
“Thank you again Hang for your time and patience with me and my friends. We all loved the class! Despite the looks, my macaroons tasted good all because of your help! I will definitely try again. It was a really fun opportunity. I hope to see you again at another class.”
-Jessica Liaw
Thank you so much for the amazing cake. All of our guests loved it and it looked amazing. Thank you for bringing it and your punctuality.
You are an amazing pastry maker
-Daniela