Almond Cookie Dough
This almond cookie dough can be roll thin crispy bite size or make tart shell
Almond Cookie dough Craqueline
Supplies:
Mixing bowl medium size or stand mixer
Spatula
Whisk
Scale
silicone matt
Ingredients:
150g butter
95g icing sugar
30g ground almond
2 pinch salt
¼ vanilla
1 egg
250g flour
Steps:
1. In a bowl add melted butter and mix with icing sugar then add the egg and vanilla
4. Combine flour, ground almonds, salt, then add to the butter mixture
5. Wrap the dough with plastic wrap
6. Let it cool in the fridge for at least two hours
For the Choux au craqueline
7. Roll the dough out into a very thin layer 1/8 -1/16 inch thick
8. Roll in between parchment paper
9.The Cut them into disks the size of the puffs
10. 2 inches round cutter
11. Keep in the fridge or freezer until ready to use
Enjoy your homemade cookie!
