Lemongrass Ice Cream

Indulging in the exquisite world of lemongrass is an absolute pleasure for my taste buds. From savoring succulent lemongrass-infused pork and tantalizing chicken dishes to relishing a refreshing cup of tea with a twist of lemon, this vibrant herb has become an absolute culinary essential for me. However, what truly elevates my love for lemongrass to new heights is the enchanting combination of lemongrass and ice cream.

Step into my culinary haven, where I proudly present the finest homemade lemongrass-infused ice cream. Crafted with impeccable precision using a classic French ice cream base, this frozen delight effortlessly captures the essence of lemongrass, resulting in a spectacular explosion of flavour. 

Indulging in the exquisite world of lemongrass is an absolute pleasure for my taste buds. From savoring succulent lemongrass-infused pork and tantalizing chicken dishes to relishing a refreshing cup of tea with a twist of lemon, this vibrant herb has become an absolute culinary essential for me. However, what truly elevates my love for lemongrass to new heights is the enchanting combination of lemongrass and ice cream.

Step into my culinary haven, where I proudly present the finest homemade lemongrass-infused ice cream. Crafted with impeccable precision using a classic French ice cream base, this frozen delight effortlessly captures the essence of lemongrass, resulting in a spectacular explosion of flavour. 

With each spoonful, you embark on a captivating journey, as the fragrance of lemongrass dances on your palate, leaving a lingering and unforgettable impression. The smooth and creamy texture creates a perfect harmony, enhancing the divine sensation this unique dessert brings.

Allow yourself to be whisked away by the symphony of tastes intertwined within every scoop. The refreshing essence of lemongrass harmonizes flawlessly with the sweetness of the ice cream, creating a symphony that will leave you craving for more. 

So, if you long for a remarkable taste experience that blends the vibrancy of lemongrass with the velvety allure of ice cream, look no further. Indulge in this culinary delight, and let your taste buds be swept away by the sheer magic of lemongrass-infused ice cream.

Supplies:

• Mixing bowl medium size

• Ice cream machine

• Spatula

• Scale

• silicone matt

Yield:

1.5L

Basic Vanilla Ice cream

Ingredients:

• 270g sugar

• 700milk

• 300ml heavy cream

• 10 eggs yolks

• 4 stalks lemon grass

Steps:

1. In a saucepan, bring the heavy cream to a boil. Add lemongrass and remove from heat, allowing the mixture to infuse with lemongrass flavor.

2. In a separate bowl, combine the egg yolks and half of the sugar

3. After 15-20 minutes, add the remaining sugar to the the infused heavy cream, bring back to a boil and temper the egg yolks. Gradually add the hot milk mixture to the yolks and stir well

4. Return to the stove on medium low heat use whisk or spatula stirring constantly until the mixture thickens.

5. Test its consistency by running your finger through it.

6. Chill in the fridge overnight before churning the ice cream.

Enjoy these lemongrass ice cream

The art of infusing lemongrass into this frozen delicacy requires skill, passion, and an unwavering commitment to excellence. Only then can one achieve such unparalleled brilliance. As the flavours meld together harmoniously, the result is a masterpiece that epitomizes the true essence of homemade perfection.