Pickled Radish and Carrot

In Vietnamese cuisine, pickled radish and carrots are known as "Đồ Chua" . This condiment is a staple in Vietnamese cooking, adding a tangy, crunchy, and refreshing touch to various dishes.

https://youtube.com/shorts/Lf5u6kvLKp8

https://youtube.com/shorts/Lf5u6kvLKp8Yields:

Pickled radish and carrots recipe:

Suplies:

Mason jar/air tight container

Ingredients 

• 1 cup radish or daikon cut to baton stick

• 1 cup carrot cut same size daikon

• 1/2 cup vinegar

• 1 tsp salt

• 1 cup water water

• 1/2 cup sugar sugar

• 1 tsp black pepper corn (optional)
  
  

Steps:

1. Cut the vegetable roots into baton stick . Set the the cut vegetables roots in mason jars or air tight containers .

2. Combine vinegar, salt, sugar, black pepper corn in a saucepan bring to a boil then pour the liquid to the prepared vegetables roots in container or mason jars

3. ready to use in 2 hours
   
   
   

Enjoy incredible yummy pickle!

Relate topic:

Banh mi

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