Vanilla Cupcake

Enjoy a delightful cupcake recipe that is exceptional soft and tender crumb, and its flavor is perfectly balanced, with a sweetness level that is precisely suitable for any frosting. Who can resist the charm of a classic vanilla cupcake? Light, fluffy, and perfectly sweet, these cupcakes are a delightful treat for any occasion. Whether you’re baking for a celebration or simply craving something homemade, this recipe delivers cupcakes with an exceptionally soft and tender crumb, balanced flavor, and just the right amount of sweetness to pair with any frosting. With simple ingredients and easy-to-follow steps, you’ll be enjoying gorgeous, bakery-style cupcakes in no time

Vanilla cupcake and vanilla buttercream

Yield:

• Make 1 dozen - 12 cupcakes
  
  
  

Supplies:

• Mixing bowl large size or stand mixer

• Spatula

• Whisk

• Baking trays

• Silicone matt or parchment paper

• Scale

• Round piping tips

• Piping bags

Vanilla Cupcake Recipe:

Ingredients:

• 90g butter

• 180g sugar

• 2 eggs

• 45g oil

• 75ml milk

• 180g flour

• 1tsp baking powder

• 1/2 tsp salt

Steps:

1.   Creaming the Butter and Sugar: Start by combining the sugar and butter in a mixing bowl and blend them together. This step is known as the creaming process. If you use a stand mixer, use a flat hook 1.

2.   Crack Eggs Separately: To avoid eggshells and possibly spoiled eggs, crack the egg into a separate bowl before incorporating it into the butter mixture 2.

3.   Equal Portions: Use an ice cream scoop to portion the batter into the cupcake tins lined with cupcake liners. This ensures that each cupcake has an equal amount of batter 3.

4.   Baking Time and Temperature: Bake the cupcakes in a preheated oven at 350 degrees Fahrenheit for 18 to 20 minutes 4.

5. Cooling Before Frosting: Once they’re done baking, let them cool before piping on your favorite icing or frosting. This helps the frosting to set properly and not melt off the cupcakesEnjoy your delicious homemade cupcakes! 😊

 

Tips:

1. Measure ingredients accurately: use a digital scale for precise measurements

2. Use room temperature ingredients: Ensure butter, eggs and dairy are at room temperature for better mixing.

3. Don’t overmix: Mix wet and dry ingredients separately and gently fold them togeter.

4. Use the right liner: Choose cupcake liners that fit our pan and are suitable for baking

5. Bake evenly : Rotate the cupcake pan halfway through baking for consistent results

6. Check for doneness: Use a toothpick to check if cupcakes are baked through

7. Don’t overbake: cupcakes are done when a toothpick inserted comes out clean or with a few moist crumbs

Sugar syrup Recipe:

Ingredients:

• 200 g brown sugar

• 200ml hot water

• 2 tbsp instant espresso

• Coffee flavor

• Liquor is option Tia Maria

Steps:

1. Combine sugar and coffee , use hot water and mix until the sugar dissolves .

2. Allow it to cool before use.

Assemble the tiramisu cake:

Slice the cake into three layers. Place the first layer at the bottom of the cake and saturate it with coffee. Apply the mascarpone cream, spreading it evenly, and sprinkle with cocoa powder. Repeat the process for the remaining layers, finishing with a sprinkle of cocoa powder on top, then refrigerate to set before serving chilled.

Relate topics:

Berries Charlotte

 Enjoy your Tiramisu!