Homemade Pho (Two-Day Comfort Broth)

This homemade pho is made with a slow-cooked beef broth, simmered for hours and rested overnight for a clean, rich flavor. Using charred onion, ginger, and warm spices, this Vietnamese beef noodle soup develops deep aroma and a naturally gelatin-rich texture. This two-day method may take time, but it creates a comforting, authentic bowl of pho worth every step.