Homemade Beef Stock
Pho is not something I rush.
I start with a homemade beef broth, simmered for hours and rested overnight for a deep, clean flavor. (You can find my full broth method here.)
The next day, the broth is brought back to life with charred onion, ginger, and spices. The smell alone feels like home.
In Vietnam, pho is an everyday meal, something we eat any time of day. For me, it also carries memory.
I remember my father telling me that pho was inspired by the French pot-au-feu, later becoming a part of Vietnamese daily life. At the end of the meal, he would add rice to the last of the broth so nothing was wasted.
This is my way of making pho at home, simple, patient, and full of meaning.
Homemade Pho (Two-Day Comfort Broth)
This homemade pho is made with a slow-cooked beef broth, simmered for hours and rested overnight for a clean, rich flavor. Using charred onion, ginger, and warm spices, this Vietnamese beef noodle soup develops deep aroma and a naturally gelatin-rich texture. This two-day method may take time, but it creates a comforting, authentic bowl of pho worth every step.
Lemongrass Salt & Pepper Salmon
Some of the best meals don’t start with a recipe they start with what’s already in the fridge.
This collection is about simple, everyday cooking inspired by memory, instinct, and whatever ingredients are on hand. From lemongrass salmon to leftover bread turned into something special, these dishes are practical, comforting, and full of flavor.
A Green Onion Bread Tradition
When the bread becomes a little stale the next day, we don’t throw it away. Instead, we toast it until the crust becomes crisp again and the inside warms up. Then we drizzle it generously with our homemade green onion sauce.
Vietnamese Pâté Recipe (Homemade Pork Liver Pâté for Bánh Mì)
Authentic Vietnamese pâté recipe made with pork liver and ground pork. Smooth, rich, and perfect for homemade bánh mì sandwiches.
Citrus Elegant Cornetto
A good croissant is flaky, but soft, all while having a rich buttery flavour.
Making butter croissants at home is a labour of love. It takes time, lots of rolling, and patience. But imagine when you pull out a tray of fresh croissants from the oven. The aroma will make you feel like you’re in a Parisian bakery without even leaving your home. Mmm totally worth it!
Bánh Chưng: A Rice Cake Wrapped in Love, Labor, and Memory
Growing up, street food was more than just a snack; it was a beloved ritual, a daily indulgence that surpassed the comfort of home-cooked meals. The bustling streets, the sizzling sounds, and the intoxicating aromas created a tapestry of sensory experiences that I cherished. Each bite of these summer rolls transports me back to those vibrant markets, where food was not just sustenance but an adventure, a celebration of life in its most delicious form.
Flavours of My Kitchen
Flavours of My Kitchen is my online recipe journal, where I share cookies, cakes, simple desserts, and cozy home-cooked meals that fit into real life. I write recipes the way I cook at home with clear steps, tested measurements, and small details that help you feel confident and avoid stress in the kitchen.
I cook and bake from memory. Many of the recipes on this blog are inspired by the places I visit and the food I fall in love with when I travel. I pay attention to what people eat, how they share meals, and the small traditions around the table. Then I come home and recreate those dishes in my own kitchen.
Sometimes I can’t find the exact same ingredients where I live, but the feeling stays. These recipes are my way of holding on to those cities, people, and moments, while adapting them into something simple and approachable.
Here you’ll find a mix of everyday baking, home-cooked meals, and travel-inspired dishes, each one carrying a story, not just a list of ingredients.
My approach may look a little different from other bakers. I bake for customers, so I use techniques from the pastry industry that save time, reduce stress, and still deliver reliable, delicious results.
Orange and Cranberry Fruit Bread
Fruit bread
his Orange and Cranberry Loaf is a delightful fusion of citrus brightness and tart berry bursts, perfect for any time of year. With the zest of fresh orange and the tang of cranberries folded into a rich, moist batter…
