Search my recipes
White Chocolate Chai Ganache for Macarons
This chai cream combines white chocolate, black tea, and a homemade chai spice blend. I created it as a macaron filling because my son loves chai tea.
Fondant Petit Fours
Petit fours are small, elegant cakes that I made many times for catering events. They can be decorated in different colors and arranged beautifully on dessert tables.
Crème Brûlée
A smooth vanilla custard with a delicate caramelized sugar top — rich, simple, and quietly elegant.
Mix Berries Fruit Tart with Pastry Cream
Fruit Tart
A classic dessert made with a crisp sweet pastry shell, smooth vanilla pastry cream, and fresh seasonal fruit.
Orange and Cranberry Fruit Bread
Fruit bread
his Orange and Cranberry Loaf is a delightful fusion of citrus brightness and tart berry bursts, perfect for any time of year. With the zest of fresh orange and the tang of cranberries folded into a rich, moist batter…
Light & Airy Genoise Sponge Cake (Vietnamese Bánh Bông Lan Recipe)
Genoise sponge
The cake is a light airy sponge cake with exceptionally delicate fine crumb in texture. This recipe has been adapted for preparation in North America, where the type of flour differs from that found in Asia and Europe. To achieve this light and airy, fine tender crumb, requires precise technique and ingredients selection
Opera Cake
Opera Cake
Indulge in opera cake crafted with rich chocolate ganache and coffee-infused buttercream-flavored cake, showcasing an exceptionally rich and creamy texture that is matched only by its ease of preparation, impress your guests.