BÚN THANG
The base of Bún Thang is a clear and delicate chicken broth.
It starts with chicken stock, but what makes it special is the addition of dried squid, lightly toasted until fragrant and slightly charred, then washed and added to the broth. This gives a subtle depth that’s hard to describe but very important.
Lemongrass Salt & Pepper Salmon
Some of the best meals don’t start with a recipe they start with what’s already in the fridge.
This collection is about simple, everyday cooking inspired by memory, instinct, and whatever ingredients are on hand. From lemongrass salmon to leftover bread turned into something special, these dishes are practical, comforting, and full of flavor.
Vietnamese Pâté Recipe (Homemade Pork Liver Pâté for Bánh Mì)
Authentic Vietnamese pâté recipe made with pork liver and ground pork. Smooth, rich, and perfect for homemade bánh mì sandwiches.
My Saigon Bánh Mì
Banh mi has a texture similar to a baguette - soft, thin-crusted, and crumbly. When freshly baked, it is enjoyable, and as a sandwich, it is enhanced by pickled radish and carrot, homemade mayo, cucumber and various fresh herbs, paired with a choice of proteins such as grilled pork or chicken, shredded pork, fish, or vegan vegetable options.
Dipping Sauce for Summer Rolls
Dipping sauce
The dipping sauce is an essential companion, elevating the dish to new heights. Without it, the experience just wouldn’t be the same. For the perfect balance, I prefer using fermented soybeans. Unlike hoisin sauce, it's neither too sweet nor too thick. A well-crafted dipping sauce accentuates the flavors of the spring rolls, transforming each bite into a deliciously memorable moment.
Mid-Autumn Festival Mooncakes
Mooncake
Let's embark on the delightful journey of making mooncakes, a process that starts with preparing the delicate pastry crust, mastering the art of wrapping, and shaping the dough to fit perfectly within design molds. The result is a mooncake with a beautifully tender, moist, and glistening crust that is sure to impress.
Summer Rolls
Growing up, street food was more than just a snack; it was a beloved ritual, a daily indulgence that surpassed the comfort of home-cooked meals. The bustling streets, the sizzling sounds, and the intoxicating aromas created a tapestry of sensory experiences that I cherished. Each bite of these summer rolls transports me back to those vibrant markets, where food was not just sustenance but an adventure, a celebration of life in its most delicious form.
My Mother’s Bánh Khọt Recipe
No one makes pancakes like my mother, her recipe is the best. The combination of rice flour, coconut, shrimp and pork filling makes this dish truly special, which setting it apart from other Vietnamese pancakes, a mouthwatering dish that will transport you to the vibrant tradition of Vietnam, a very popular dish in Vietnam.
