Angel Food Cake
The classic sponge angel food cake is a masterpiece of simplicity and elegance. With its light and airy texture and delicate hint of lemon flavor, it's a perfect dessert for any occasion. Made with just a few simple ingredients, this cake is a true testament to the beauty of minimalism.
The main ingredients of this cake are egg whites, sugar, and a small amount of flour. The egg whites are whipped to perfection, creating a fluffy and light base for the cake. The sugar adds just the right amount of sweetness, while the flour helps to give the cake structure. The end result is a cake that is as white as a cloud and as sweet as can be.
Despite its simple ingredients, baking the perfect angel food cake requires precision and care. The egg whites must be whipped just right, and the cake must be baked to perfection to achieve that characteristic light and fluffy texture. But the effort is well worth it, as the end result is a cake that is sure to impress with its delicate flavor and ethereal quality.
Whether served on its own or with a dollop of whipped cream and fresh berries, this classic sponge angel food cake is a timeless and elegant dessert that is sure to please. Its simplicity and beauty make it a perfect choice for any occasion, from a casual gathering to a formal dinner party. So why not try your hand at making this delightful treat and see for yourself just how delicious and satisfying it can be?
Yield:
8 -12 servings
Supplies:
Mixing bowl large size or stand mixer
Spatula
Whisk
Scale
Angel food cake tube pan
Ingredients:
12 egg white /360g
185g sugar
2g cream of tartar
114g flour
185g sugar
1 lemon zest
2 tsp lemond juice
1 tsp vanilla powder
Steps:
in a bowl of a stand mixer, separate the 360g egg white from the yolk or measure out 360g of egg white from a carton.
Keep the egg yolks for another recipe.
Add the sugar and cream of tartar to the egg white.
Use a balloon whisk to whip the egg white into meringue.
In a separate bowl, mix the remain sugar and flour together.
Once the egg white is ready, add the vanilla zest and lemon juice.
Gently fold the flour into the meringue in three separate additions.
Spoon the cake batter into a clean cake pan; no need to grease the pan with oil or butter.
Preheat the oven to 350F, then reduce the temperature to 325F and bake for 40-50 minutes.
This is a slice of heavenly healthy cake for dessert.
Enjoy your best angel food cake !
