Hamburger Butter Brioche
A classic butter brioche It’s rich and delicious with hamburger.
Picture sinking your teeth into a soft and fluffy brioche bun, each bite revealing a burst of buttery flavor that melts in your mouth. The decadent texture of the brioche perfectly enhances the juicy, flavourful burger, creating a symphony of tastes that will leave you craving more.
The indulgent combination of flavors and textures in this brioche sandwich will surely satisfy your cravings. Packed with pesto, mayo, crispy bacon, sweet onion, juicy tomato, and fresh lettuce, every bite is a delightful explosion of taste.
The soft and buttery brioche bun perfectly complements the bold flavors of the condiments and fillings, making this sandwich an absolute delight to enjoy at any time of the day.
Whether you're looking for a quick and delicious meal or a comforting treat to lift your spirits, this brioche sandwich with your favorite condiments is sure to hit the spot. So go ahead, indulge in this mouthwatering creation and treat yourself to a flavorful experience like no otherit is real tasty butter bun and beef patty!
Yield:
4-5 servings
Supplies:
Mixing bowl medium size or stand mixer
Scale
Ingredients:
Dough:
310g all purpose flour
1 tsp salt
3 tbsp sugar
2 tsp inland dry yeast
180g butter
3 large eggs
Steps:
Using a dough hook, mix all ingredients for 15 minutes or until the dough forms into a ball.
Transfer to a bowl, cover, and let it proof for 40 minutes.
After proofing, keep the dough in the fridge overnight. Roll it out and bake it the next day. You don’t want the butter to melt in your hand, so it needs to be cold before rolling.
The next day, divide the dough into 5 portions of 150g each. These are extra large buns.
Proof in the oven proofer for 40 minutes. Don’t forget to add a small bowl or baking dish filled with hot water in the oven, or let it stay at room temperature for 1-2 hours.
Bake at 350F-375F for 15.
Enjoy your best hamburger and brioche !
Beef Patty
The patty I use is lean organic ground beef. What makes the best flavor from the patty is just to add salt and pepper and lightly pack it.
I divided the meat into 180g-200g portions each, obviously this is jumbo size.
The condiments include caramelized onions, bacon, triple-fried potatoes, homemade pesto, mayo, lettuce, tomatoes, and pickled cucumbers.
Cook the meat for 7-8 minutes on each side.
Depending on how you like your patty cooked, the internal temperature should reach 160F.
Check the center of the patty, if it is firm it is cooked. If the patty is still soft to the touch, then it needs more time.
