Butter Croissant Korean Gochujang Style
This croissant is a butter croissant infused with gochujang—Korean red pepper paste— which gives it a sweet and savory flavor with a little spicy kick
Making butter croissants at home is a labour of love. It takes time, lots of rolling, and patience. But imagine when you pull out a tray of fresh croissants from the oven. The aroma will make you feel like you’re in a Parisian bakery without even leaving your home. Mmm totally worth it!
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