Carrot Cake

When I want a healthy dessert, I make a carrot cake.

This recipe is so easy and simple to make I will make it by hand and from scratch whether I serve 10 or 100 people. The main ingredient is of course carrot. It is spongy, soft, delicate and moist. I like spice it up with cinnamon to bring out a sweet aroma when baked. Some other recipe use nuts, raisins, coconut and other spices. I personally like to keep it simple, mostly carrot and cinnamon, maybe top with a thick layer of cream cheese frosting. It‘s so yummy!

Yield:

• 10-15 servings

Supplies:

• Three 6-inch cake molds, or one 9-inch cake mold.

• Mixing bowl medium size

• Spatula

• Whisk

• Scale

Ingredients: 

• 450g clean and peel carrot

• 400g sugar

• 4 eggs

• 180g oill

• 2g salt

• 250g flour

• 7g cinnamon (1 tbsp)

• 3g baking soda (1/2 tsp)

• 2g baking powder (1/2 tsp)

Steps: 

1. Preheat your oven to 350F

2. prepare a cake pan 9 inches or use three 6 inches to make 3 layers cake

3. Spread the pan evenly with melt butter and sprinkle with flour

4. Scale carrot wash, peel and shred

5. Add sugar to carrot mix well together, let soak for 10 minutes or until the sugar complete dissolved into liquid

6. Add eggs to the oil and beat well

7. Scale dry ingredients flour, salt, cinnamon and baking soda and baking powder together

8. Pour the liquid egg mixture to the carrot mixture

9. Now the sugar has become liquid the cake will become moist. Fold in dry ingredients until well blend or combined,

10. Pour the batter into prepare cake pan

11. Bake at 350 F 25-30 minutes

    
    See my cream cheese frosting recipe

Enjoy your best healthy carrot cake!