Bake Chocolate Tart

Indulge in the decadence of my Rich Dark Chocolate filling, made exclusively with the finest 70% dark chocolate. If desired, you also have the option to opt for 55% semi-sweet chocolate or the silky smoothness of milk chocolate. The tantalizing possibilities of this divine chocolate tart are endless - envision it as a tantalizingly crustless delight similar to a flourless chocolate tart, or envision it nestled within a tender, sweet tart crust. However you choose to experience it, prepare to be transported to a world of pure culinary bliss.

It ‘s a guilty pleasure .

For those seeking a rich and velvety chocolate experience with a lighter touch, the option of baking the chocolate tart without a crust is ideal. This variation embraces the intensity of pure chocolate, allowing its flavors to take center stage. Every mouthful is a harmonious symphony of smooth, melt-in-your-mouth chocolate bliss, captivating your taste buds with its luxurious simplicity. Indulging in this crust-less version provides a guilt-free way to experience pure chocolate euphoria.

On the other hand, if you desire a dessert that embodies the perfect balance of a buttery crust and a sumptuous chocolate filling, then the sweet tart crust option will not disappoint. Picture a delicate, crunchy pastry base harmoniously complementing the sinful richness of the chocolate filling. Each bite invites you on a delightful journey, with the buttery crust forming a delectable contrast to the velvety chocolate ganache that envelops your senses. The combination of flavours and textures is nothing short of heavenly. 

Whichever route you choose, this chocolate tart stands as a testament to the artistry of making unforgettable desserts. The smoothness of the chocolate, the depth of the flavors, and the satisfaction it brings to your palate are unmatched. This dessert is perfect for a special occasion, a dinner party, or simply a moment of well-deserved self-indulgence.

Baked dark velvet chocolate raspberries filling. So yummy!

Whether you opt for the crust-less version or the sweet tart crust, this chocolate tart is a timeless classic that is sure to leave an everlasting impression. So go ahead, give in to temptation, and treat yourself to a slice of pure chocolate heaven. Your taste buds will thank you, and your heart will rejoice in the unabashed pleasure of this perfect, indulgent delight.

Supplies:

• Mixing bowl medium size or stand mixer

• Food processor

• Spatula

• Whisk

• Rolling pin

• tart mold or tin pie shell

• Scale

• Baking tray

Sugar Pie

Ingredients: 

Pie Shell: The dough can be prepared a day before, Keep it cold in the fridge roll out and bake on the next day. 

• 400g all purpose Flour

• ¼ tsp salt /pinch

• 200g un salt butter

• 200g white sugar

• 2g baking powder/ ½ tsp

• 2 large whole eggs

Chocolate filling:

• 225g dark chocolate or semi sweet chocolate

• 150g butter

• 45gsugar

• 2 yolks

• 2 whole eggs

Steps:

For the pie shell/crust:

1. Use hands or a food processor to combine flour, salt, baking powder, sugar, and butter in the mixing bowl. If you use a food processor, only make a few pulses or break the butter by hand into small, fine crumbs.

2. Add in the eggs and mix all the ingredients together. When it forms a dough, divide it in half, wrap it, and chill it in the fridge for 30 minutes. Do not overwork it!

3. Roll the dough to 1/4 inch thickness or thinner if you prefer, rolling it to the size of the tart mold.

4. Refrigerate the pie dough. When the pie dough is cold and set firm in the fridge, it's ready to bake.

For the chocolate filling:

1. Combine eggs and sugar and whip the eggs until double in size and foamy.

2. Use a microwave or double boiler to melt the chocolate and butter in a separate bowl.

3. Gently fold in the melted chocolate into the egg mixture.

4. Spread a thin layer of raspberry puree and some fresh berries of your choice.

5. Pour the batter into the cold pie dough.

6. Bake for 30-40 minutes in an oven at 350 degrees Fahrenheit, until the crust is golden brown.

7. Wait for the pie to cool down before removing it from the mold.

Chocolate pie decorate with chocolate shavings and frozen dry raspberry

Enjoy yummy chocolate pie !