Oreo Cheesecake

For all you Oreo and cheesecake enthusiasts out there, this recipe is tailored just for you! It's an irresistible fusion of rich Oreo and creamy cheesecake that is surprisingly easy to whip up, even if you aren't a seasoned baker. Trust me; you’ll be able to conquer this dessert effortlessly. Prepare to embark on a delightful culinary journey with our Oreo Cheesecake recipe that's sure to satisfy even the most discerning sweet tooth. This indulgent treat seamlessly blends the rich, creamy goodness of cheesecake with the irresistible allure of Oreo cookies, resulting in a dessert that's a true masterpiece.

To begin,I will guide you through crafting the perfect Oreo-infused crust, using crushed cookies and a touch of butter to create a firm and flavorful base. Next, immerse yourself in the art of making the velvety cheesecake filling, where each spoonful promises a harmonious blend of cream cheese, sugar, and a generous dose of crushed Oreo cookies. The result is a symphony of textures and flavors that will leave you craving more. As the cheesecake bakes to perfection, your kitchen will be filled with the enchanting aroma of Oreo goodness.

To begin with, you'll need to prepare the Oreo crumble base. It's a simple and straightforward process that requires just one package of Oreo cookies. Here’s how to get started:

Prepare Your Equipment: Before diving in, make sure you have a food processor ready for crushing the Oreos finely. If you don’t have one, a resealable plastic bag and a rolling pin will work just as well.

Begin by separating the cookies into two halves. For some, gently twist apart the cookies and remove the cream filling; these will be used for the crust. For others, retain the creamy center, as they'll contribute to the cheesecake's luscious filling and decorative topping.

Combine and Set: Transfer the crushed Oreos into a mixing bowl and mix with melted butter, stirring until all the crumbs are evenly moistened. This will ensure your base is perfectly set and holds together

Create the Base: Press the buttery Oreo crumbs into the bottom of a springform pan, creating an even layer. Use a flat-bottomed glass or a measuring cup to press down firmly, ensuring the base is compact and smooth.

Now that your Oreo base is ready, you're well on your way to crafting a cheesecake that will wow everyone. All you have to do next is prepare the luscious cheesecake filling and watch it transform into a delectable delight that promises to be the star of any gathering. Indulge in the joy of baking, and most importantly, savor every bite of your Oreo cheesecake masterpiece!

Supplies:

  • Mixing bowl medium size or stand mixer

  • Food processor

  • Spatula

  • Whisk

  • Rolling pin

  • Springform pan/cake ring

  • Scale

  • Baking tray

Oreo crumbs Cheesecake

Ingredients: 

Crust base:

One package of Oreo crumbs divide to half

  • 200g crumb without icing

  • 60g melt butter

Cheesecake :

  • 370g cream cheese

  • 2 lg whole eggs

  • 1 egg yolk

  • 100g white sugar

  • 60g sour cream

Steps:

For the crust:

  1. Separate the cookies to half

  2. Half use one side of the cookie gently twist apart the cookies and remove the cream filling; these will be used for the crust icing for the base crust,

  3. Place the separate Oreo cookies into the food processor. Pulse until they reach a fine crumb consistency. If you're using a rolling pin, place the Oreos in the plastic bag, seal it well, and crush them by rolling and pressing until they’re finely crumbled.

  4. Retain the creamy center, also roughly crush into the food processor (coarse size only) as they'll contribute to the cheesecake's filling and decorative topping.

  5. Combine melt the butter into the Oreo crumb without icing

  6. Press the buttery Oreo crumbs into the bottom of a springform pan, creating an even layer. Use a flat-bottomed glass or a measuring cup to press down firmly, ensuring the base is compact and smooth

Step:

For the Cheesecake:

  1. Place all ingredients in the food processor, run for a few seconds, and

  2. scrape down the sides to ensure a smooth mixture.

  3. After a few minutes, transfer the mixture to the prepared cheesecake ring.

  4. Bake 300-325 Fahrenheit for 40-45 minutes

  5. The cheesecake is done when it jiggles like jelly

  6. You can also touch the surface of the cake and if it’s firm it’s fully baked! wait for it to cool down before removing it from the ring or springform ring.

Enjoy yummy Oreo Cheesecake !


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