Berry Blissful Mix
No matter how you choose to serve this versatile berry fruit salad, it’s sure to become a favorite, whether it’s the center piece of your breakfast table or the grand finale of a delightful meal. Enjoy!
Get ready to indulge in wholesome and nutritious delights that can seamlessly fit into your breakfast, brunch, or dessert menu. Today, let's explore a summer fruit salad, brimming with fresh berries and bursting with vitamin C, and discover its versatility in various delectable forms.
For our centerpiece, I’ve selected a medley of fresh berries to craft a vibrant, refreshing fruit salad. This simple ensemble is a treasure trove of flavors and nutrients that everyone can effortlessly prepare.
Prepare fruit salad for summer dessert
Shall we begin?
First, thoroughly wash and rinse a bowl of blueberries and raspberries. As for the strawberries, quarter them if they’re large, or simply halve the smaller ones. Toss in one or two sections of orange, preferably seedless, for an extra burst of citrus. I always save the orange peels to make zesty orange candy—no waste here!
Mix berries and maple syrup
To sweeten our bowl of goodness, I opt for maple syrup instead of regular sugar. Drizzle one or two tablespoons of maple syrup over the fruit.
Now, gently toss the berries together, being careful not to crush the delicate raspberries.
This delightful salad serves perfectly at any time of day—be it for breakfast, brunch, or as a light dessert. For a sophisticated twist when entertaining, add a splash of Grand Marnier or your preferred liqueur.
To elevate the dessert experience even further, I recommend serving the fruit salad with a few meringue kisses, a dollop of passion fruit cream, and a refreshing scoop of French vanilla ice cream, whether homemade or store-bought. Top everything off with more crunchy meringue kisses and a bit more passion fruit cream or lemon curd for an irresistible treat.
Passion fruit cream, French vanilla ice-cream sprinkle with French meringue kisses and fruit salad
Et voilà!
Wow, isn’t that delightful? Each bite is like a little piece of heaven. If you’re an ice cream lover, this combination is simply divine. You can store the fruit salad in the fridge for up to three days, depending on the freshness of your fruits.
And there it is—my yogurt and fruit salad breakfast, a perfect, nutritious start to the day.
Breakfast fruit salad and yogurt
. I hope you savor the flavors of summer with every colorful bite of this fruit salad! Watch my video here:
Yield:
Make 12-20 pieces
Supplies:
Cutting board
Mixing bowl
scale
pot/ sauce pan
Ingredients:
1 lb Strawberry Raspberry
170g clam
312g blueberry
1-2 seedless orange
1-2 tbsp maple syrup (1 tbsp brown sugar or pancake syrup )
flavour liquor and some fresh mint otpional
Steps:
Wash, rinse the berries
Combine blueberries, raspberries, in a bowl and cut the strawberries into four. If you have small size strawberries cut in half and use one or two orange sections in a bow, seedless orange would prefer .
Mix the berries fruit with maple syrup.
Fruit salad and liquor
