Lady Finger

Freshly baked ladyfingers made at home are simply unparalleled. Soft, light, and airy, they resemble sponge cakes and are perfect for desserts like Tiramisu or Charlotte cake, where they soak up an abundance of dessert syrup and liquor flavors. I often prefer using these homemade ladyfingers for my Tiramisu, as they absorb the liquid far better than store-bought cookies.