Naan Recipe
Planning to make curry can sometimes be challenging because forgetfulness tends to rear its inconvenient head. However, fear not, for I have discovered an impeccable solution to this culinary conundrum. Through my close association with an esteemed Indian chef, I have acquired the skills to craft delectable homemade naan. This delectable bread, when paired with curry, never fails to captivate the discerning palates of my beloved children. And the most splendid part? Its perfection is a consistent triumph, unfailingly treating us to an extraordinary gastronomic experience.
Naan for brunch with left over butter chicken
One cannot deny that forgetfulness occasionally poses a challenge when embarking on the endeavor to cook a delectable curry. However, fret not, for I have discovered a solution to this conundrum through a fortunate encounter with my Indian chef friend. With their guidance, I have acquired the skill to create homemade naan, which now never fails to grace my table alongside curry—much to the delight of my children, who have developed a fondness for this culinary pairing.
Naan and butter chicken
My Indian chef friend graciously imparted their wisdom upon me, sharing the secrets to achieving naan perfection. The recipe, passed down through generations, now resides within the sacred folds of my well-worn recipe book. With each twist of the whisk, as I combine flour, water, yeast, and the gentlest touch of salt, a sense of heritage and tradition fills the room, transcending the mere act of cooking.
As the dough undergoes its metamorphosis, rising and expanding under the watchful eye of time, I review the curry recipe, ensuring that each component harmonizes seamlessly with the delicate naan. Like a conductor directing a symphony, I prepare the accompanying dish, reveling in the anticipation of a satisfying blend of colors, flavors, and textures.
And when the time arrives to coax the dough into the perfect naan, I am overcome with a spirited enthusiasm. My fingertips, trained by countless batches, coax the dough into supple disks, ready to be embraced by the heated confines of a cast-iron skillet. The simplicity of the process belies the complexity of flavors that will soon grace our palates.
Toast on iron skillet
Within minutes, the kitchen is enveloped in the intoxicating aroma of freshly baked naan—a tantalizing blend of warmth, sweetness, and a hint of char. Time seems to stand still as I present the golden beauties to my children, their eyes aglow with anticipation. Their hands reach out eagerly, mindful of the rhythmic dance between bread and curry that has come to define their culinary experiences.
With a resounding chorus of approval, their lips partake in the symphony of flavors, savoring each bite of curry-drenched naan. The warm, pillowy texture perfectly complements the robust spiciness of the curry, creating a harmonious balance that tantalizes the taste buds.
Forgetfulness may have once posed a barrier to my curry ambitions, but now, inspired by the knowledge bestowed upon me by my Indian chef friend, I have a perpetual solution. The art of crafting homemade naan has transformed my culinary repertoire, infusing each mealtime with an added sparkle of tradition and satisfaction.
Thus, dear reader, I encourage you to embark on a similar culinary odyssey. Learn the art of naan-making, and embrace the symphony of flavors that awaits with each bite. Cast away the worries of forgetfulness, as you too unlock the secret to a perfect curry, forever accompanied by the inimitable warmth and charm of homemade naan.
Yield:
4 naan 100g each -8 naan 50g each
Supplies:
Mixing bowl medium size or stand mixer
mixing bowl/stand mixer
Scale
Ingredients:
240g all purpose flour/2 cups
1/2 tsp castor sugar
1/2 tsp salt
180ml water (room temperature water) 3/4 cup
1 tbsp Ghee clarified butter
1 tbsp active dry yeast
Garlic butter (optional)
Flat Naan by hand or use rolling pin
Steps:
I often prepare the dough 2-4 hours before the meal.
1. In a bowl of a stand mixer, if using the mixer with a dough hook, add all ingredients and mix well to combine for 6-8 minutes.
2. When the dough forms into a ball, cover it and let it rest for 40 minutes in a warm place.
3. When the dough doubles in size, on a clean work surface, use some melted butter or oil to brush the counter to prevent sticking. Divide the dough into 4 equal chunks, each weighing 100g, and roll each into a ball. Cover and let them sit on the kitchen counter for 10-15 minutes.
4. Preheat a skillet. Use a rolling pin or your hands to flatten each dough out to 1/4 inch thick. Toast the flattened dough on the smokey skillet on both sides.
5. Optional: After toasting the naan, brush garlic onto each naan.
Garlic Naan Butter
Ingredients:
4 tbsp butter or ghee
4 cloves mince garlic
Steps:
To make butter garlic:
Melt 4 tablespoons of butter in a small saucepan or skillet. Over medium low heat
Add 4 minced cloves of garlic to the melted butter and cook until fragrant.
Remove from heat. Brush the garlic butter onto cooked naan and serve warm.
That’s it!
Garlic butter naan
Enjoy your best homemade naan!