Pumpkin Pie

Embark on a culinary journey and discover the art of baking the perfect Pumpkin Pie with our foolproof recipe. Immerse yourself in the warmth and flavors of the season as we guide you through each step to create a masterpiece that captures the essence of autumn. Begin your baking adventure by preparing a buttery, flaky crust that will serve as the foundation for your Pumpkin Pie.

Whether you're a seasoned baker or a kitchen novice, these step-by-step guide ensures a flawless Pumpkin Pie every time. Share the love of autumn with friends and family, and let this Pumpkin Pie be the star of your holiday gatherings. Get ready to savor the season with the ultimate Pumpkin Pie perfection

As your Pumpkin Pie bakes to perfection, your kitchen will be filled with the inviting aroma of spices, signalling the arrival of a delightful seasonal treat. Once cooled, indulge in the joy of slicing through the pie, revealing a picture-perfect cross-section that will impress both eyes and taste buds.

Supplies:

• Blender or emersion blender

• Mixing bowl medium size or stand mixer

• Food processor

• Spatula

• Rolling pin

• Scale

• Pie tart mold

• Pie tin

Yield:

2 pies

Pumpkin Pie Recipe

I like to bake pumpkin pie for the holiday season. It's a smooth and creamy pie with a hint of cinnamon and ginger, and it is super easy to make. For the pie dough, I use the same recipe and the same process that I use for my sugar pie and chocolate tart. The only difference is pre-baking the pie crust because the filling is custard. After rolling out the dough and setting it in the mold or pie dish, dock the pie dough. Line the pie dough with parchment paper first, then add some weight on it. You can use pie weights or use old dry beans. Bake at 350°F for 10 minutes, set it aside, and prepare the filling.

If you have fresh pumpkin at home, steam or cook it in water and puree it. Baking during holidays season always busy, there for, I use can pumpkin puree and can evaporate milk.To make the creamy pumpkin pie filling, start by combining the pumpkin puree with eggs, sugar, heavy cream, and a blend of warm spices like cinnamon, ginger, nutmeg, and cloves. Mix everything together until smooth and well incorporated. Pour the creamy filling into the pre-baked pie crust and smooth out the top with a spatula. Bake the pie at 350°F for about 50-60 minutes, or until the filling is set and a toothpick inserted in the center comes out clean. 

Once the pie is done baking, let it cool completely before serving. You can top it with a dollop of whipped cream or a sprinkle of cinnamon for extra flavor. This pumpkin pie is the perfect treat for the holiday season, with its rich and creamy texture and warm spices that will fill your home with a delicious aroma.

So whether you're celebrating Thanksgiving, Christmas, or any other holiday, make sure to whip up a batch of this smooth and creamy pumpkin pie to impress your family and friends. It's a classic dessert that never goes out of style and is sure to be a hit at any gathering. Happy baking!

Ingredients:

One Recipe pie crust: Sugar Crust/Sweet Dough

Pumpkin Pie Filling/Curstard

• 375g pumpkin puree

• 354mL can of evaporated milk

• 1 tsp ground cinnamon a pinch of nutmeg a pinch of ground cloves

• 15g or 1 tablespoon of all purpose flour or pastry flour

• 1 tsp ground ginger

• 30g corn syrup

• 150g brown sugar

• 2 large whole eggs

Steps:

1. Prepare pie crust: View the recipe here: Sugar dough

2. Pumpkin pie filling: combine dry ingredient to the sugar mix into the liquid egg, corn syrup and evaporate milk and pumpkin puree

3. Use emersion blender, blender , food processor make a few pull until all the ingredients well combine.

4. by hand use whisk mix with elbow grease mix the mixture until well combine

5. Bake: Pour the mixture to prepare pie crust

6.  Bake  at 350F for 40 minutes depend on the oven heat