Soft Chocolate Ganache
Soft Chocolate Ganache
Indulge in opera cake crafted with rich chocolate ganache and coffee-infused buttercream-flavored cake, showcasing an exceptionally rich and creamy texture that is matched only by its ease of preparation, impress your guests.
Soft chocolate ganache stands out as a versatile masterpiece in the realm of pastry fillings. Its application in eclairs, cookies, and cakes transcends mere embellishment; it transforms these treats into sublime indulgences. What makes this ganache particularly enticing is its effortless preparation. With just a few ingredients and minimal time, you can achieve an opulent filling that elevates any dessert. However, its simplicity does not detract from its exquisiteness. When crafted with luxurious dark chocolate, the ganache unveils a harmonious blend of rich, creamy textures that melt seamlessly across the palate, offering a depth of flavor that lingers delightfully. Whether draped elegantly over a cake or piped into a delicate éclair, this ganache is the epitome of refined indulgence, a testament to the art of dessert making.
Soft chocolate ganache
Ingredients:
200g dark 55% high-quality chocolate
200g 35% cream
50g soft butter
Steps:
Heat the cream to boil
Pour in the chocolate
Stir until the chocolate completely melts
Leave in room temperature or in the fridge to set
That’s it!
