Beef Stir-Fry Steak and Potato Fries

Jul 2

In the heart of every family lies a cherished tradition that binds its members together, creating a tapestry of shared experiences and memories. For my family, this tradition revolves around a beloved home-cooked meal that has become a symbol of unity and love. Reminiscent of Canadian poutine yet uniquely our own, our special dish features succulent flank steak paired with crispy fries and fluffy rice. This delightful and budget-friendly feast is more than just a meal; it is a celebration of togetherness that never fails to bring us closer.

A Delightful Family’s Tradition Home cook Meal

—my kids love it. It’s essentially steak and fries made economically, like Canadian poutine with rice and steak in Vietnamese style. Vietnamese Poutine.

The process begins with selecting the perfect cut of steak – tender and juicy, seasoned to perfection with a blend of our favorite spices. The fries, cut to just the right thickness, are fried to a crispy golden brown, offering a delightful crunch with every bite. The rice, fluffy and fragrant, serves as the perfect canvas to soak up the savory juices from the steak.

As the aroma of sizzling thinly slice flank steak and frying potatoes fills the kitchen, it brings a sense of warmth and anticipation. The kids, eager and excited, gather around, their eyes wide with anticipation. This meal isn’t just about nourishment; it’s about the joy of coming together, sharing stories, and creating memories.

In a world that often feels rushed and disconnected, our steak and fries with rice is a reminder of the beauty of slowing down, savoring each moment, and cherishing the time spent with loved ones. It's a tradition that we hold dear, and one that we hope to pass down through generations, a delicious legacy of love and togetherness.

Stir-Fry Flank Steak and Potato Fries Recipe:

Supplies:

Mixing bowl medium size or tall container
Spatula
Scale
measurement cups/measurement spoon
Wok or frying saucepan /grill skillet
Container

Ingredients:

350 g flank steak

1 tsp fish sauce

1.5 tbsp light soy sauce/2 tbsp soy sauce if you don’t have fish sauce

3 tbsp oyster sauce

3 tbsp canola oil or cooking oil veg, olive oil

1/2 medium onion slice

1 glove garlic 1/2 tsp chop garlic

Cook rice and potatoes fries

Steps:

Slice thinly beef then marinate beef with cooking oil, soy sauce, fish sauce, oyster sauce and ground black pepper
Heat skillet to smoking add the oil, add onion, stir in beef and garlic. Turn the heat to low
Stirring occasionally and allowing the beef to cook and release its juices