Genoise Sponge
Genoise sponge
The cake is a light airy sponge cake with exceptionally delicate fine crumb in texture. This recipe has been adapted for preparation in North America, where the type of flour differs from that found in Asia and Europe. To achieve this light and airy, fine tender crumb, requires precise technique and ingredients selection
Opera Cake
Opera Cake
Indulge in opera cake crafted with rich chocolate ganache and coffee-infused buttercream-flavored cake, showcasing an exceptionally rich and creamy texture that is matched only by its ease of preparation, impress your guests.
Gluten Free Joconde Sponge
Joconde sponge
Joconde sponge is a traditional French cake with a storied history that dates back to the 19th century. Noted for its delicate texture, moist consistency, and rich flavor profile, this cake is expertly crafted with ground almonds, sugar, and eggs.
Joconde Sponge
Joconde sponge
Joconde sponge is a traditional French cake with a storied history that dates back to the 19th century. Noted for its delicate texture, moist consistency, and rich flavor profile, this cake is expertly crafted with ground almonds, sugar, and eggs.
Moon Cake
Mooncake
Let's embark on the delightful journey of making mooncakes, a process that starts with preparing the delicate pastry crust, mastering the art of wrapping, and shaping the dough to fit perfectly within design molds. The result is a mooncake with a beautifully tender, moist, and glistening crust that is sure to impress.
