Pumpkin Spice Cake
I always have room for a slice of this cake. It’s the perfect comfort dessert food. Baked with a cream cheese frosting for filling, combined with the flavour of pumpkin spice also, finish with cream cheese frosting for glaze.
Indulge in Autumn Flavors: Immerse yourself in the cozy vibes of fall with our Pumpkin Spice Cake recipe. This seasonal delight combines the warm notes of cinnamon, nutmeg, and cloves with the rich, velvety texture of pumpkin, creating a symphony of flavors that will leave your taste buds dancing.
Easy-to-Follow Instructions: No need to be a baking expert! We'll break down the recipe into simple, easy-to-follow steps, ensuring that both beginners and seasoned bakers can successfully recreate this scrumptious treat. From measuring ingredients to mastering the art of the perfect spice blend, we've got you covered.
Moisture is Key: Discover the secrets to achieving a perfectly moist Pumpkin Spice Cake. We'll share tips on ingredient ratios and baking techniques to ensure your cake turns out soft, tender, and utterly delectable. Say goodbye to dry cakes, and hello to a slice of autumn bliss!
Instagram-Worthy Presentation: Presentation matters, and we'll show you how to decorate your Pumpkin Spice Cake like a pro. Whether you choose a classic cream cheese frosting or opt for a drizzle of caramel, we'll guide you through the creative process, making your cake not only delicious but also Instagram-worthy.
Save Time with Our Time-Saving Tips: We understand that life can be busy, so we'll provide time-saving hacks without compromising the quality of your Pumpkin Spice Cake. Bake with confidence, knowing that you can enjoy a homemade treat without spending hours in the kitchen. Get ready to embark on a baking adventure that celebrates the flavors of the season. Join us in creating a Pumpkin Spice Cake that will become a staple in your fall dessert repertoire. Don't forget to hit subscribe, like, and share – let's bake together and make this season extra sweet!
Supplies:
Mixing bowl medium size or stand mixer
Spatula
Rolling pin
Scale
Baking trays
Baking pan, loaf, Bundt
Pumpkin Spice Cake
Ingredients:
Spices mix:
1 tsp ground cinnamon
1 tsp ground ginger
1/4 tsp all spices
Pinch of cloves
Pinch of nutmeg
Cake:
265g all purpose flour /2 1/4 cups
4 g baking soda/3/4 tsp
5 g baking powder/3/4 tsp
1 tsp salt
100g brown sugar/ 1/2 cup
120g white sugar/1/2 cup
150g pumpkin puree 2/3 cup
1 tbsp honey add to the puree
3 large whole eggs
200ml whole milk/
50ml cooking oil
113g/one stick of soften butter
500g/2 cups prepare cream cheese frosting Recipe
Steps:
Creaming process:
in a bowl of a stand mixer with a flat good creaming butter and sugar. Start on low speed to creamy increase to medium/high take 3 minutes
Back on low speed add in eggs continue to mix the mixture until smooth fluffy and double the size
Turn the mixer off add in flour, milk, pumpkin puree and oil use low speed
Scrape down the side of the bowl and the bottom 2-3 time during this process make sure there is no lumps
Pour half the batter into cake pan then piping or spoon a generous amount of cream cheese frosting. Pour the rest of the batter over the cream cheese and cake batter
Bake at 350F for 40-50 minutes depend on the oven heat
Tips:
For the best result when you baking cake, make sure all ingredients stay in room temperature at least 2-4 hours . Do not process when the butter and eggs are cold.
Enjoy these Pumpkin Spice Bundt !
