Light & Airy Genoise Sponge Cake (Vietnamese Bánh Bông Lan Recipe)

Genoise sponge

The cake is a light airy sponge cake with exceptionally delicate fine crumb in texture. This recipe has been adapted for preparation in North America, where the type of flour differs from that found in Asia and Europe. To achieve this light and airy, fine tender crumb, requires precise technique and ingredients selection