Vietnamese Pâté Recipe (Homemade Pork Liver Pâté for Bánh Mì)
Authentic Vietnamese pâté recipe made with pork liver and ground pork. Smooth, rich, and perfect for homemade bánh mì sandwiches.
Citrus Elegant Cornetto
A good croissant is flaky, but soft, all while having a rich buttery flavour.
Making butter croissants at home is a labour of love. It takes time, lots of rolling, and patience. But imagine when you pull out a tray of fresh croissants from the oven. The aroma will make you feel like you’re in a Parisian bakery without even leaving your home. Mmm totally worth it!
Bánh Chưng: A Rice Cake Wrapped in Love, Labor, and Memory
Growing up, street food was more than just a snack; it was a beloved ritual, a daily indulgence that surpassed the comfort of home-cooked meals. The bustling streets, the sizzling sounds, and the intoxicating aromas created a tapestry of sensory experiences that I cherished. Each bite of these summer rolls transports me back to those vibrant markets, where food was not just sustenance but an adventure, a celebration of life in its most delicious form.
Tiramisu Cake
Tiramisu, a classic Italian dessert beloved by many, offers endless variations and personal touches, with every chef adding their unique twist to this timeless treat. Among the multitude of recipes, one stands out for those who are cautious about using raw eggs, incorporating a technique that ensures both safety and flavor: cooking the eggs on a bain-marie.
Authentic Vietnamese Bánh Mì
Banh mi has a texture similar to a baguette - soft, thin-crusted, and crumbly. When freshly baked, it is enjoyable, and as a sandwich, it is enhanced by pickled radish and carrot, homemade mayo, cucumber and various fresh herbs, paired with a choice of proteins such as grilled pork or chicken, shredded pork, fish, or vegan vegetable options.
Mid-Autumn Festival Mooncakes
Mooncake
Let's embark on the delightful journey of making mooncakes, a process that starts with preparing the delicate pastry crust, mastering the art of wrapping, and shaping the dough to fit perfectly within design molds. The result is a mooncake with a beautifully tender, moist, and glistening crust that is sure to impress.
My Mother’s Bánh Khọt Recipe
No one makes pancakes like my mother, her recipe is the best. The combination of rice flour, coconut, shrimp and pork filling makes this dish truly special, which setting it apart from other Vietnamese pancakes, a mouthwatering dish that will transport you to the vibrant tradition of Vietnam, a very popular dish in Vietnam.
The Sardinian Tuna Focaccia That Saved Me From Beach Hunger
Tuna Sandwich with Focaccia Bread