Heart Brownie Recipe for Two

The aroma of freshly baked brownies fills the air as the timer counts down on the oven. The anticipation of biting into a rich and decadent treat intensifies with every passing second. This brownie recipe is unlike any other, as it incorporates the finest high-quality chocolate for an indulgent experience that transcends the ordinary.

To achieve the perfect texture in these brownies, a careful combination of ingredients is required. Beginning with a luxurious blend of butter, cocoa powder, and the velvety smoothness of seed or nut butter, the base of the brownie batter is created. Whether it be sunflower seed butter, almond butter, or any other preferred variation, its addition adds an unmatched richness, enhancing the overall flavor profile.

Treat Yourself and Your lover to a Sweet Indulgence!

Satisfy Your Sweet Tooth with This Easy Heart-shaped Brownie for Two

While some recipes call for a dollop of frosting atop the brownie, this particular delight requires no such adornment. It is in the harmonious marriage of butter, cocoa powder, and sweetening agents that the delectable sweetness shines through, eliminating the need for any additional layers of flavor. Each bite reveals a chewy, fudgy, and gooey interior that envelops the senses, instantly gratifying the most insatiable sweet tooth. 

In a culinary process that combines art and science, the creation of this brownie masterpiece demands precision. The butter, chocolate, and a portion of sugar seamlessly meld together in a microwave or saucepan set over low heat, forming a molten elixir of richness. As the ingredients dissolve and mingle, a tantalizing aroma dances through the kitchen, heightening the anticipation of the final result. Once fully melted and mixed, the concoction is set aside to cool, allowing the flavors to intensify and develop further.

While the mixture cools, the batter is prepared. In a medium bowl, eggs and the remaining sugar are expertly whisked together until a smooth and silky consistency is achieved. The cooled butter and sugar mixture is then gently folded into the egg and sugar mixture, creating a harmonious blend of flavors. The addition of flour adds structure to the brownie, while an optional inclusion of chocolate chips, whether dark, white, or milk chocolate, brings pockets of molten chocolatey goodness to each bite. For those seeking an added element of richness, a selection of nuts such as pecans, walnuts, or almonds, or even dried fruits, can elevate the experience further.

Melt butter and sugar

What truly sets this brownie apart from others is the inclusion of seed butter. A dollop of peanut butter, jam, or a combination thereof, tantalizingly encased in white chocolate chips, is delicately piped on top of the batter before baking. As the brownies rise and bake to perfection, the seed butter melds into the surrounding batter, resulting in a delightful swirl of flavor throughout. With the seed butter containing just enough salt to balance the sweetness, there is no need to sprinkle salt flakes atop this creation.

The preparation is complete, and it is time for the batter to transform into a sumptuous baked delight. Carefully pouring the mixture into a parchment-lined, 6-inch square cake pan, the final touches come to life. Generously sprinkling more chocolate chips and delicately piping a swirl of raspberry jam atop the batter, the stage is set for visual and culinary grandeur. Placing the pan in a preheated oven set to 350 degrees Fahrenheit, the baking process commences, releasing a symphony of scents that beckon every chocolate lover.

After 20-25 minutes, a gentle peek into the oven reveals the brownies taking shape. A swift turn of the tray ensures even baking, guaranteeing a consistent texture and flavor throughout. The final countdown begins as the brownies continue to bake, until a toothpick inserted into the centre emerges with just the right amount of moist crumbs clinging to it, signifying their readiness.

With a gentle remove from the oven and a sigh of contentment, the brownies are left to cool, allowing their flavors to deepen and develop further. Once cooled, the brownies can be carefully sliced to reveal their irresistible fudgy center, punctuated by bursts of molten chocolate and the subtle tang of raspberry jam. The garnish of chocolate chips and a swirl of raspberry jam atop each brownie piece marries visual appeal with taste, transforming the humble treat into a work of art.

In conclusion, a piece of chocolate truly makes all the difference in a brownie. And when that piece of chocolate is of the highest quality, crafted with passion and attention to detail, it elevates the brownie to new heights of indulgence. This small recipe, perfect for sharing with a loved one or as a personal treat, guarantees a texture that pleases the senses and a flavor that satisfies even the most discerning palates. So, immerse yourself in the world of high-quality chocolate, and let this unforgettable brownie recipe transport you to a realm of pure decadence and culinary bliss.

Supplies:

• Mixing bowl medium size or stand mixer

• Spatula

• Whisk

• Scale

• Parchment paper

• Baking trays 8x8 square cake pan

• Baking racks

Yield:

16 pieces brownie squares

Add your favourite chocolate chips to the batter

Brownie Recipe

Ingredients:

1/2 cup Chocolate chips (high quality chocolate for the best results)

1/2 cup Seed butter or peanut butter

• 75g un salt butter

• 150 brown sugar

• 60g all purpose flour

• 35cocoa powder 22/24

• 1 large whole egg and 1 egg yolk

• 1/2 tsp baking powder

• 1/2 tsp salt

• 1/4 tsp instant espresso

• 1 tsp vanilla

Combine flour, cocoa powder, salt, baking powder.

Steps:

1. Melt butter and 100g of sugar. Heat the butter and sugar in the microwave for 1-2 minutes. Mix the mixture completely until all the sugar is dissolved. If you don't have a microwave, you can use a saucepan to melt the ingredients on the stove top on low heat. Stir until the sugar and butter are completely melted. Set aside to cool.

2.  Combine the flour, cocoa powder, baking powder, and salt. Set aside.

3.  Combine the eggs and the remaining 100g of sugar in a large mixing bowl. Mix the egg mixture and brown sugar together until well combined.

4.  Pour the butter and sugar mixture into the egg mixture and fold in the flour in two additions, adding instant espresso. Fold in the chocolate chips and sprinkle more chocolate chips on top. Pipe the jam onto the batter before baking.

5. Bake at 350F for 20-25 minutes.

That ‘s it!

Cut into equal square pieces, 4 by 4.

Enjoy best freshly bake brownie !