Lemon Curd

Lemon curd is a luscious delight, embodying a creamy smoothness and rich flavor that elevates any dish it graces. Its vibrant tanginess makes it the quintessential topping for a variety of pastries, from delicate Danish to luxurious eclairs. In the realm of cake fillings and tart embellishments, its silky texture and zesty essence transform the ordinary into extraordinary.

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Heart Brownie Recipe for Two