Onion Jam

Indulge in the irresistible allure of caramelized onions and experience the ultimate culinary revelation with this exquisite onion jam. Discover the epitome of sweet and savory perfection, an impeccable condiment that elevates your sandwiches, burgers, steak, hot dogs, pizza, and a myriad of other dishes. A sensation that fills your senses with anticipation and excitement, embracing the sheer joy of its creation.

Slice the onions

Embarking on this culinary adventure, gather five luscious yellow onions. Begin by delicately slicing them into paper-thin quarter-inch pieces, or if you so desire, dicing them into smaller, more refined morsels. In a spacious pot, luxuriate in one tablespoon of olive oil melding with another tablespoon of butter. As the heavenly aroma infuses the air, gracefully introduce the meticulously prepared onions and, on a gentle flame, stir them artfully. Immerse a few sprigs of aromatic thyme and bay leaves into the mix. Serenade the lid as it envelops the pot, allowing the onions to languish and caramelize for a tantalizing ten minutes.

Adding herbs and wine vinegar and sugar

A symphony of flavors unfolds as 200ml of vinegar joins the melange. Harmonizing 100ml of exquisite white balsamic vinegar with 100ml of aged cherry vinegar, gently incorporate this elixir into the alluring amalgamation of onions. A dance of fragrances intoxicates the senses as the onions bask in the exquisite ratio of a sugar-to-vinegar symphony, wherein equality reigns supreme. The onions, inherently nature's sweetness, necessitate no more sugar than this divine proportion. Adding the thyme and bay leaves, allowing the protagonist, 1 teaspoon of sea salt, to make a grand entrance. Unleashing its power, the salt fortifies the meticulously concocted blend, coaxing out its full potential. With a symphony of sizzling heat, allow the reduction process to work its magic for a further ten minutes, coaxing the voluptuous juices to diminish. Witness as the vivacious mixture undergoes a mesmerizing transformation, defying expectations. While the onions might not reach the zenith of their brilliance, nor adorn themselves in transparency just yet, quell your impatience. It is time for the onions to retire, gradually cooling and basking in their glory for a couple of hours. Their beauty lies in patience, for in due time, they shall dazzle with sheer translucence, ensnaring hearts with their sticky, amber caramel embrace.

Lower the heat and cover

 In just forty minutes, this poetic journey will craft a color of perfection. As you anticipate the blissful experience of onion jam, rest assured it can be stored in the fridge for up to a month, preserving its allure.

Now, ascend to the apex of culinary bliss as we unite this delectable creation with a simple sandwich. Envision the sheer delight of a chicken sandwich swathed in the tender embrace of onion jam. Allow its rich flavors and exquisite textures to tantalize your taste buds, reminding you that true artistry is worth the effort.

Watch my YouTube video how to make onion jam here:

Supplies:

• Mixing bowl medium size or tall container

• Whisk

• Spatula

• Knife

• Scale or mandoline slicer

• Mason jar

• measurement cups

• frying saucepan /grill skillet

• Stand mixer/ Electric blender or regular blender machine

Ingredients: 

• 5 yellow onions

• 200g sugar/ 1 cup sugar

• 100 ml /1/2 cup Cherry vinegar

• 100 ml/ 1/2 cup White balsamic vinegar

• 2 thyme sprigs

• 1 tsp salt

• Oil for cooking

Steps:

1. Slice the onions into thin slices or chunks, then cook them on low with the lid on until softened and caramelized.

2. Next, add sugar, vinegar, salt, and herbs, and cook for 20 minutes.

3. Cool the mixture to room temperature for 4-6 hours or overnight.

4. After cooling for 4 hours, simmer the onions again on low for 20 minutes to thicken and translucent. Remove the thyme and transfer the onions to a jar for refrigeration.

Tips:

Preparation 

1. Choose a sharp knife

2. Use a cutting board with a non-slip surface

3. Refrigerate the onion for 30 minutes to reduce tear-inducing gas release

4. Peel the onion, removing the skin and trimming the ends

Slicing Techniques

1. Slice from root to tip, maintaining even pressure

2. Use a gentle, smooth motion, applying minimal pressure

3. Make parallel cuts, then slice across for uniform pieces

4. Use a mandoline or julienne slicer for precise, thin slices

Safety Tips

1. Cut away from your body

2. Keep fingers curled under and out of the knife's path

3. Use a knife with a comfortable grip

4. Avoid cutting when tired or distracted

Reducing Tears

1. Cut under cold running water

2. Use a fan or ventilation to dissipate gas

3. Cut from the root end to minimize gas release

4. Apply lemon juice or vinegar to the onion

Additional Tips

1. Use a very sharp knife to minimize cell damage and tear-inducing compounds

2. Slice onions just before using to minimize oxidation and flavor loss

3. Store sliced onions in an airtight container to preserve flavor

Some popular onion slicing methods: 

- Julienne (thin strips)

- Dice (small cubes)

- Slice (thin rounds)

- Chop (small pieces)

- Mince (finely chopped)

see my Beef stir-fry