This croissant is a butter croissant infused with gochujang—Korean red pepper paste— which gives it a sweet and savory flavor with a little spicy kick

Making butter croissants at home is a labour of love. It takes time, lots of rolling, and patience. But imagine when you pull out a tray of fresh croissants from the oven. The aroma will make you feel like you’re in a Parisian bakery without even leaving your home. Mmm totally worth it!

The bread is soft, fluffy, and tasty with a subtle olive oil and vanilla flavour. The recipe is very easy to follow