Strawberry Frappuccino Tiramisu
Ah, the Strawberry Frappuccino Tiramisu—a delightful symphony of flavors that pays homage to the iconic Starbucks beverage, yet transcends it in a culinary crescendo of its own. This dessert, with its heavenly layers, is my go-to indulgence, a masterful interpretation that showcases the essence of fresh, in-season strawberries as its pièce de résistance.
Imagine, if you will, the harmonious blend of mascarpone cream, its richness tempered with a whisper of vanilla, layering gently atop espresso-soaked ladyfingers that have just the right hint of bittersweet depth. But the star of this creation, the element that transforms it from mere dessert to a vivid tapestry of taste, is the bounty of ripe strawberries. These luscious gems, picked at the peak of their perfection, infuse the tiramisu with vibrant notes that echo the familiar strawberry allure of the Frappuccino, yet enhance it with a garden-fresh sincerity.
Each spoonful is a journey—a delicate dance of creamy smoothness and lively fruitiness, a testament to the beauty of seasonal ingredients. This is a dessert that invites celebration, whether savored alone as a moment of personal indulgence or shared amongst friends, each bite carrying with it the vibrant whisper of spring and summer. Truly, the Strawberry Frappuccino Tiramisu is not merely a treat; it is an experience, a sweet serenade to both tradition and innovation, embracing the classic roots of its Italian heritage while boldly exploring new, flavorful horizons.
Yield:
10-15 servings
Supplies:
Mixer, stand mixer or hand mixer
Mixing bowl medium size
10-12 mason jar, or small serving cups
Spatula
Whisk
Scale
Strawberry Frappuccino Tiramisu Recipe:
Ingredients:
One Lady finger cookies recipe or 1 package of store bought lady fingers
1 recipe strawberry mascarpone whipped cream
1 pin fresh strawberries plus more for garnish
1 recipe coffee syrup
Strawberry mascarpone whipped cream recipe:
Ingredients:
8g gelatin gelatin
40g cold water
450g whipping cream
470g mascarpone
1 cup frozen strawberries puree/250ml
1 tsp vanilla or 1 vanilla pot
160g white chocolate chopped *you can replace the white chocolate to icing sugar
Steps:
Begin by combining cream and mascarpone cheese in a medium saucepan, adding strawberry puree, and bringing to a boil; then turn off the heat.
Next, stir in white chocolate and gelatin until the chocolate is fully melted.
Transfer the ganache to a container and refrigerate overnight; ensure the mixture is cold before whipping it into stiff peaks.
Coffee syrup recipe:
Ingredients:
Sugar syrup
200 hot water
150g sugar
2 tsp coffee instant (decaf optional)
Steps:
Bring water to a boil or utilize hot water to dissolve the sugar and instant coffee, then allow it to cool prior to soaking the cake.
Prepare strawberries frappuccino tiramisu:
Select a clean container, individual mason jar, or serving cup.
Slice strawberries into thin pieces and arrange them on the side of the mason jar for visual enhancement.
Dip ladyfingers into coffee syrup and arrange them at the bottom of the mason jar. Scoop a small portion of mascarpone whipped cream into the jar, sprinkle with chopped strawberries and cocoa powder, then repeat the process for one or two more layers.
Finish with fresh strawberries cut on top and fresh mint leaves.
Lady Finger Recipe Link:
Lady Finger Cookie recipe
File this recipe for your next batch of unforgettable summer sweet dessert: strawberry Frappuccino tiramisu