Lemongrass Salt & Pepper Salmon
Some of the best meals don’t start with a recipe they start with what’s already in the fridge.
This collection is about simple, everyday cooking inspired by memory, instinct, and whatever ingredients are on hand. From lemongrass salmon to leftover bread turned into something special, these dishes are practical, comforting, and full of flavor.
A Green Onion Bread Tradition
When the bread becomes a little stale the next day, we don’t throw it away. Instead, we toast it until the crust becomes crisp again and the inside warms up. Then we drizzle it generously with our homemade green onion sauce.
Vietnamese Pâté Recipe (Homemade Pork Liver Pâté for Bánh Mì)
Authentic Vietnamese pâté recipe made with pork liver and ground pork. Smooth, rich, and perfect for homemade bánh mì sandwiches.
Citrus Elegant Cornetto
A good croissant is flaky, but soft, all while having a rich buttery flavour.
Making butter croissants at home is a labour of love. It takes time, lots of rolling, and patience. But imagine when you pull out a tray of fresh croissants from the oven. The aroma will make you feel like you’re in a Parisian bakery without even leaving your home. Mmm totally worth it!
Bánh Chưng: A Rice Cake Wrapped in Love, Labor, and Memory
Growing up, street food was more than just a snack; it was a beloved ritual, a daily indulgence that surpassed the comfort of home-cooked meals. The bustling streets, the sizzling sounds, and the intoxicating aromas created a tapestry of sensory experiences that I cherished. Each bite of these summer rolls transports me back to those vibrant markets, where food was not just sustenance but an adventure, a celebration of life in its most delicious form.
Flavours of My Kitchen
Flavours of My Kitchen is my online recipe journal, where I share cookies, cakes, simple desserts, and cozy home cooked meals that fit into real life. I write the recipes the way I cook at home, with clear steps, tested measurements, and small details that help you avoid stress in the kitchen.
I cook and bake with my memories. Many of the recipes on this blog are inspired by the places I visit and the food I fall in love with when I travel. I pay attention to what people eat, how they share a meal, and the little traditions around the table, then I come home and recreate those dishes in my own kitchen.
Sometimes I cannot find the exact same ingredients where I live, but the feeling stays. These recipes are my way of keeping those cities, people, and moments close, while adapting them to a simple, home friendly kitchen.
Here you find a mix of everyday baking, home cooked meals, and travel inspired dishes that carry a story, not just a list of ingredients.
My technique may look a little different from other bakers. I bake for customers, so I use methods from the pastry industry that save time, reduce stress, and still give reliable, delicious results.
Orange and Cranberry Fruit Bread
Fruit bread
his Orange and Cranberry Loaf is a delightful fusion of citrus brightness and tart berry bursts, perfect for any time of year. With the zest of fresh orange and the tang of cranberries folded into a rich, moist batter…
Light & Airy Genoise Sponge Cake (Vietnamese Bánh Bông Lan Recipe)
Genoise sponge
The cake is a light airy sponge cake with exceptionally delicate fine crumb in texture. This recipe has been adapted for preparation in North America, where the type of flour differs from that found in Asia and Europe. To achieve this light and airy, fine tender crumb, requires precise technique and ingredients selection