LEVEL 4: Module 10 — Modern Pastry Architecture
Modern Pastry Architecture
Section 1 — Cheesecakes & Custard Cakes
Basque cheesecake
Parisian flan
Oreo cheesecake
pumpkin cheesecake
Quesadilla Herreña
Section 2 — Mousse Cakes
raspberry mousse cake
mango mousse
caramel mousse
strawberry mousse
no-bake cheesecake mousse
Section 3 — Trifles & Verrines
berries mascarpone verrine
crumble dessert cup
tiramisu cup
layered cream desserts
Section 4 — Layered & Composed Pastries
Opera cake
Section 5 — Modern Pastry Components
mirror glaze
inserts
crunchy layers
finishing techniques
