Lemongrass Ice cream
Lemongrass ice cream is very nice fragrant refreshing cold dessert ice cream
Hamburger Butter Brioche
Picture sinking your teeth into a soft and fluffy brioche bun, each bite revealing a burst of buttery flavor that melts in your mouth. The decadent texture of the brioche perfectly enhances the juicy, flavourful burger, creating a symphony of tastes that will leave you craving more.
Angel Food Cake
Light airy sponge cake with a hint of lemon flavour.
I like to serve this angel food cake with raspberry coulis.
Eclair Coffee Tiramisu
Eclair Coffee Tiramisu
Indulge your taste buds in the perfect marriage of two iconic desserts with the delectable Tiramisu Eclairs. This fusion of flavours will have you swooning with every bite, as the rich, creamy layers of tiramisu meet the light, airy pastry of an eclair.
Vanilla Custard
Custard, egg, milk base dessert.
It’s rich, creamy, and sweet custard.
this recipe is very simple and is perfect for cakes, eclairs,
and many other desserts
Energy Bite
Take a variety of it benefits turn it it into delicious snack
Call it energy bite
Mocha Chocolate Granola
Healthy breakfast granola with mocha chocolate .Complete nutrition for your breakfast and perfect snack every time.
Butter Croissant Korean Gochujang Style
This croissant is a butter croissant infused with gochujang—Korean red pepper paste— which gives it a sweet and savory flavor with a little spicy kick
Making butter croissants at home is a labour of love. It takes time, lots of rolling, and patience. But imagine when you pull out a tray of fresh croissants from the oven. The aroma will make you feel like you’re in a Parisian bakery without even leaving your home. Mmm totally worth it!
Strawberry Frappuccino Tiramisu
Imagine, if you will, the harmonious blend of mascarpone cream, its richness tempered with a whisper of vanilla, layering gently atop espresso-soaked ladyfingers that have just the right hint of bittersweet depth. But the star of this creation, the element that transforms it from mere dessert to a vivid tapestry of taste, is the bounty of ripe strawberries. These luscious gems, picked at the peak of their perfection, infuse the tiramisu with vibrant notes that echo the familiar strawberry allure of the Frappuccino, yet enhance it with a garden-fresh sincerity.
No-Bake Apple Crumbles
A classic apple crumble consists of an autumn apple filling in a buttery crust with crunchy baked crumbles overtop. It can be served hot or cold but I think it’s best served hot with a cool scoop of vanilla ice cream on top.
Challah Bread
The bread is soft, fluffy, and tasty with a subtle olive oil and vanilla flavour. The recipe is very easy to follow
Soft Salt Caramel Sauce
Drizzle this soft salt caramel on your hot or cold dessert is phenomenal.
Pesto sauce
Basil and garlic pesto sauce. I make this pesto sauce all the time. This pesto is very versatile; I use it on pizza, focaccia, sandwiches, pasta.
Cream-cheese Frosting
This frosting is super soft and smooth gooey delicious. it has the richness, tangy of cream cheese flavour without being too sweet.